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1 |
Горников Н. В., Маюрникова Л. А., Новоселов С. В., Крапива T. В., Кокшаров А. А. |
Innovative Environment in Public Catering
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52 |
1 |
2022 |
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2 |
Скоблякова И. В., Ефремова С. М. |
Formation of Indicators for Assessing the Effectiveness of the Use of Human Capital in the Food Industry
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51 |
3 |
2021 |
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3 |
Рада А. О., Федулова Е. А., Косинский П. Д. |
New Method for Efficiency Evaluation of Digital Technologies in Agricultural Sector
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49 |
3 |
2019 |
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4 |
Кирюхина А. Н., Григорьева Р. З., Кожевникова А. Ю. |
Bread Production and Bakery Products in Russia: Current State and Prospects
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49 |
2 |
2019 |
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5 |
Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Богомолов А. В. |
Strategic Planning of Innovation Development of industrial Enterprises Under Growing Competition and Risks
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49 |
1 |
2019 |
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6 |
Крапива Т. В., Уржумова А. И., Маюрникова Л. А., Новоселов С. В. |
APPLICATION OF SCIENTIFIC AND TECHNICAL CREATIVITY METHODS AT THE STAGE OF NEW PRODUCT DEVELOPMENT
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47 |
4 |
2017 |
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7 |
Дружкова В. Н., Грязнова Н. Л. |
ANALYSIS AND ASSESSMENT OF LABOUR RESOURCES THAT DETERMINE PERSONNEL SECURITY AS A COMPONENT OF ECONOMIC SECURITY
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45 |
2 |
2017 |
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8 |
Винограй Э. Г., Захарова Л. М., Плосконосова Е. А. |
SYSTEM AND ECONOMIC ASPECTS FOR DEVELOPMENT OF FUNCTIONAL FERMENTED MILK PRODUCT TECHNOLOGY
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45 |
2 |
2017 |
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9 |
Морозова Е. А., Сухачева А. В. |
TRAINING SPECIALISTS ENGAGED IN PROVIDING POPULATION WITH FOOD AS CONDITION FOR SUCCESSFUL DEVELOPMENT OF REGIONAL SOCIOECONOMIC SYSTEM
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43 |
4 |
2016 |
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10 |
Копеин В. В., Филимонова Е. А. |
IMPORT SUBSTITUTION, AGRICULTURAL ECONOMICS AND FOOD SAFETY: TWO STEPS FORWARD, ONE STEP BACK
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42 |
3 |
2016 |
|
11 |
Копеин В. В. |
ECONOMIC AND FOOD SECURITY: NEW REALITY OF IMPORT SUBSTITUTION
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40 |
1 |
2016 |
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12 |
Федулова Е. А., Алабина Т. А., Березина Н. М. |
METHODOLOGICAL ASPECTS OF ASSESSING THE IMPLEMENTATION OF PROGRAM-TARGET APPROACH IN THE AGROINDUSTRIAL SECTOR OF THE REGION FOR PROVIDING ITS POPULATION WITH FOOD COMMODITIES
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40 |
1 |
2016 |
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13 |
Копеин В. В., Филимонова Е. А. |
FOOD AND ECONOMIC SECURITY OF RUSSIA IN MODERN CONDITIONS
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39 |
4 |
2015 |
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14 |
Маюрникова Л. А., Щербакова Т. А., Крапива Т. В., Давыденко Н. И., Новоселов С. В. |
IDENTIFICATION AND ANALYSIS OF CATERING DEVELOPMENT FACTORS IN THE KEMEROVO REGION
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39 |
4 |
2015 |
|
15 |
Менх Л. В., Румянцева Е. Е. |
PROBLEMS OF SMALL ENTERPRISES OF THE BAKING INDUSTRY IN THE KEMEROVO REGION
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36 |
1 |
2015 |
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16 |
Брезе О. Э., Мышалова О. М., Дорогайкина О. А., Киреев В. В. |
DEVELOPMENT OF NEW HIGH QUALITY MEAT PRODUCTS IN ACCORDANCE WITH CONSUMER PREFERENCES
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35 |
4 |
2014 |
|
17 |
Копеин В. В. |
Modern Problems of Food Security Monitoring
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35 |
4 |
2014 |
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18 |
Егорова Е. Ю., Бочкарев М. С., Резниченко И. Ю. |
DEFINITION OF TECHNICAL REQUIREMENTS TO OILCAKES OF NONCONVENTIONAL FOOD OIL-BEARING CROPS
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32 |
1 |
2014 |
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19 |
Понкратова Т. А., Секлецова О. В., Кузнецова О. С. |
METHODOLOGIES FOR ASSESSING THE ECONOMICALLY RATIONAL LEVEL OF USE OF PRODUCTION CAPACITY WHILE CREATING THE PORTFOLIO OF ORDERS
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31 |
4 |
2013 |
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20 |
Резниченко И. Ю., Егорова Е. Ю. |
THEORETICAL ASPECTS OF DEVELOPMENT AND CLASSIFICATION OF SPECIAL PURPOSE CONFECTIONERY
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30 |
3 |
2013 |
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21 |
Ашванян С. К., Сапожникова Т. А., Старшинова Н. А. |
PROBLEMS AND PROSPECTS OF INTEGRATION BETWEEN RUSSIA AND THE CUSTOMS UNION COUNTRIES
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28 |
1 |
2013 |
|
22 |
Зальцман В. А. |
ECONOMIC EXPEDIENCY OF AGRICULTURAL HOLDINGS CREATION
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22 |
3 |
2011 |
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23 |
Винограй Э.
. |
Paradigmal bases of modernization of system methodology. The article 2. Contours of the new paradigm of development of the device of system researches
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15 |
4 |
2009 |
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24 |
Винограй Э.
. |
Paradigmal bases of modernization of system metodology.
The article 1. The critical analysis of the condition of system metodology
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15 |
4 |
2009 |
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25 |
Остроумов Л. А., Николаева Е.
. |
Role of microflora in formation sensoric properties of cheese
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15 |
4 |
2009 |
